Where to Eat in Modena: Trattoria vs Osteria vs Ristorante

Modena's dining hierarchy confuses newcomers. **Trattoria** (casual, family-run, handmade pasta): Trattoria Aldina's tortellini in brodo—a 1945 institution. **Osteria** (wine bar meets eatery, local feel): Osteria Francescana—Massimo Bottura's 3 Michelin stars redefine Italian cuisine. **Ristorante** (fine dining, refined service): reservations essential. Pro tip: Modena punches above its weight in Michelin stars per capita. Book Francescana 2 months ahead; budget €250/person. Lunch at trattorie costs €12–18 for multi-course. Mercato Albinelli offers quick sandwiches (€8) with cured meats and aged cheese. Drink Lambrusco (sparkling red, €12–20/bottle)—it pairs with everything from mortadella to chocolate.